If you love good food...... but are on a gluten-free diet, yeast-free, egg-free, low-fat, palaeolithic, nightshade-free, the Best Bet Diet, or are sensitive to dairy products, allergic to nuts, or just want to eat naturally, healthily and in season… welcome to Sensitive Foodies: the one-stop site for discerning foodies on restrictive diets.
Find out what's in season below. Try the recipes on our Eating-in Recipes page. Go to Eating Out to find places to eat. Learn more about Food Sensitivities, and pick up Foodie Tips on tasty alternatives to everyday food and drink. And if you’re going abroad, use our Eating Away translated foodie phrases. Enjoy!
What's in season in August?School's out, and the holiday mood is on us whether we're at home or away. Make the most of any sunny days with continental-style al fresco eating using the abundance of fresh, local produce available this month... and if the sun's hiding behind a grey cloud, well, just spread the picnic fare on a table inside - it's still light enough in the evenings to maintain the illusion of summer!
Fruit and veg: apricots, aubergines, basil, blackberries, carrots, cauliflower, celery, courgettes, cucumber, fennel, figs, gooseberries, greengages, lettuce, loganberries, nectarines, peaches, pears, peppers, raspberries, redcurrants, rhubarb, samphire, spring onions, strawberries, tomatoes, watermelon.