Healthy, Allergy-Free Recipes

Orange and Cashew Ice Cream

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A gorgeous sugar-free, dairy-free ice cream that beats any shop-bought ice cream.

 

Ingredient list

300ml freshly orange juice
100ml agarve syrup
200g cashew butter

Preparation

Pour the orange juice into a pan and add the agarve syrup.

Heat gently and add the cashew butter, stirring until it has dissolved.

Allow the mixture to cool.

If you have an ice-cream maker follow the instructions or freeze directly in a flat-bottomed container with lid.

Recipe details

  •  
  • Cost
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Dairy free
    No
  • Egg free
    Yes
  • Legume free
    Yes
  • Nightshade free
    Yes
  • Gluten free
    Yes
  • Nut free
    No
  • Low GI
    Yes
  • Best Bet
    Yes
  • Citrus free
    No
  • Paleo
    No
  • Raw
    No
  • Servings
    4
  • Preparation time
    30 minutes
  • Degree of difficulty
    Very easy
  • Read
    125